I have always found Ray's to be delicious pizza. One slice is really like 2 slices because they use extra dough and extra cheese, so it is super big. I like when they reheat the slice because the bottom because crispier. Eating in is just at the counter, no tables. I take 3 slices home for 2 of us.
Famous Ray's Pizza
973-857-3434
Listing Manager:
Famous Ray's Pizza
Famous Ray's Pizza has been run at this location by owner Duby Moskowitz since 1982, offering customers pizza with some very unique topping choices. Moskowitz says he likes to introduce new combinations every year. With counter seating around the perimeter of the restaurant as well as outdoor patio seating and friendly service, Famous Ray's makes you feel right at home.
- Fax: 973-857-4433
- Hours: Sun - Wed, 11am - 10pm; Thu - Sat, 11am - 12am
- Handicap Accessible: No
- Founding Date: 1982
- Payments accepted: Cash, Debit Card, Discover, MasterCard, Visa
- Products: Pizza, sandwiches, breads, stromboli, calzone
- General services: Eat-in, Phone orders
- ATM: No
- Parking: Free lot
- Private events: No
- Cuisine: Italian, Pizza
- Signature dishes: Grandma Pizza, Artichoke and Spinach Pizza
- What dish is most representative of the restaurant?: Grandma Pizza, Artichoke and Spinach Pizza
- Price level: $
- Number of tables: 10
- Features: Dinner, Group-friendly, Lunch, Outdoor seating
- Atmosphere: Fun, Late-night
- Dress code: Casual
At This Location
Rate This Business
Reviews (3)
Just Had lunch at Ray's today. The pizza was served to me cold. Plus they charged me $3.50 per slice , because it had two toppings on it. Two slices and a fountain soda was $8.55 . Time to find a pizzera that has good pizza, not cold and expensive. No wonder there wasn't many people there. Time for Ray's Pizza to retire and sell it to someone who knows how to make pizza .
Ray's -- I'm getting hungry just thinking about the slices coming out hot from the oven! I have my own way of eating a slice of delicious Ray's Pizza. While it is cooling off a little, I tear off a piece of the crust and dab it into the middle of the triangle, giving it a great flavor and a crunchy texture. When I'm finished eating all of the crust in this way, the rest of the slice (the main event) is now cool enough so it won't burn the roof of my mouth. I then take the traditional first bite, which is always unbelievable...it's always worth the wait!
Ray's pizza is consistently delicious, and has much more cheese on it than any pizza in the Western Hemisphere --- including Brooklyn and Tulsa, Oklahoma :) My trips to Ray's are like a night out -- great food and drink, the Yankee or Giants game on the TV, photos of local heroes on the walls and fantastic people-watching. All for far less than $10!! You can't beat it!!!!